Bulgogi is a barbecue dish with various wisdom of ancestors, and it is a traditional Korean dish that is eaten by putting sliced beef in the sauce and grilling it on a grill. Depending on your preference, you can cook it a little or cook it to the fullest. Bulgogi is the only food in the world that marinates meat in sauce and then grills it.





Bulgogi is the most popular food for many Koreans. The beef should be marinated for at least 12 hours to make it soft and seasonable. Marinate the meat in the marinade made of thick soy sauce, honey, minced green onion, green onion, and pepper, and then grill it, and the sweet taste is excellent. You can make a healthy and nutritious meal by adding mushrooms, onions, carrots, and cabbages.

Bulgogi is the most well-known Korean food in foreign countries and must be eaten by foreign tourists visiting Korea. There are bulgogi restaurants not only in Korea but also all over the world, and many people enjoy this food.

Bulgogi used to be called neobiani. Neobiani is a word used in court and noble houses in Seoul, meaning that the meat was stirred widely. Depending on your preference, you can cook it a little or cook it to the fullest.

Bulgogi is marinated and grilled in a marinade made of thick soy sauce, honey, minced green onions, minced garlic, and pepper, and the sweet and savory taste is excellent. Koreans ate a lot of bulgogi on special days or gatherings when the menu for eating out was not as diverse as it is now. When bulgogi, which had enough broth on a bulgogi plate, sizzled, adults drank soju with meat snacks and children mixed rice with sweet meat soup.





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